
Culinary Manager
Year Round – Full Time @River Run RV Resort posted 3 months ago in Food and Beverages , in Hospitality , in Restaurant / Food Services Shortlist 1 job openings Email JobJob Detail
-
Job Function Hospitality
-
Education Level GED/High School
-
Schedule Preference FixedFlexibleWeekdayDayNight
-
Experience Level Mid Level
-
Job Start Month March 2022
-
BenefitsFull benefits including healthcare (medical, prescription drug coverage, dental, vision), 401k with employer match, and up to 17 days of PTO per calendar year.
Job Description
OVERVIEW:
The Culinary Manager cultivates a culture of authentic hospitality, supports business objectives and growth, and oversees the daily administrative and operational tasks of the resorts culinary program. This individual provides overall culinary planning, direction, evaluation, and control of the food service unit(s), achieving operational and financial goals. Their responsibilities include executing the resorts strategy for the food preparation, safety, sanitation; food service, quality, and inventory control; financial management; and the culinary team member management, development, and training. This role is instrumental in establishing and maintaining an effective and efficient culinary program at the resort.