Food & Beverage Manager

Year Round – Full Time @Granby Ranch in Ski and Bike Resort
  • 1000 Village Rd, Granby, CO 80446, USA View on Map
  • Post Date : 01/12/2022
  • Apply Before : 02/12/2022
  • Salary: $47,000.00 - $52,000.00 / Annual
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Job Detail

  • Job Function F&B Crew Members
  • Education Level Not Specified
  • Schedule Preference Flexible
  • Experience Level Mid Level
  • Job Start Month January 2022
  • Job Available Until Month Year round

Job Description

Date: 1/12/2022
Reports To: Director of Food and Beverage
Department: Food & Beverage
Status: Full Time, Year Round
Wage Range: $47,000-$52,000/year

Our Ethos:
Join us as we take on a re-envisioning of Ski Granby Ranch. We are a new resort and hospitality management company, but we have a way of doing business that has been forged by over forty years in the mountain resort and hospitality sectors. You will become part of an organization that is fundamentally biased towards team. We look for people who share our ethos:
  • Team Success. We succeed only when the team succeeds; importantly, that success is the team’s success. We support each other with resources, constructive feedback, and positive encouragement.
  • Continuous Improvement. We are in a constant mode of innovating, creating, and executing, all of which is thoughtfully balanced with a foundational sense of focus and attention to detail.
  • Every Team Member Matters. We recognize the value and contributions of all team members, without question. We are snowmakers who quietly go about our duties at midnight; human resources professionals who navigate the challenges of business in mountain communities; the back-of-house staff passionately dedicated to our craft. Whether you are a frontline team member or a divisional leader, we thrive under the philosophy that no role is insignificant.
  • Professionalism & Relatability. We sit in boardrooms. We turn wrenches. We flip burgers. We believe an egalitarian culture, respect, shared passion, and a sense of community among mountain people is imperative to success.
POSITION SUMMARY:
The Food and Beverage Manager is responsible for daily front of house operation for all food and beverage operations at Granby Ranch including table service restaurant, bistro/bar, ski area dining hall, to go for all outlets, outdoor food stations, weddings and events.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Responsible for all front of house operations for Granby Ranch food and beverage department including ski area dining, sit down restaurant, apres ski bistro/bar, to-go operations related to all of outlets, outdoor food station set up and execution, special events, and weddings and banquets.
• Maintain proper scheduling for front of the house staff in the current time management system including review and approval all schedules, time off requests, and shift changes for the team.
• Responsible for bar inventory, bar menu development and ordering products within budgeted guidelines.
• Oversee & execute staff training.
• Responsible for daily opening and closing procedures for operation including cash drawer check out and check in, closing of registers and submission of daily revenue packet to accounting.
• Establish professional relationships with vendors and submit timely invoices.
• Work all front of house positions as needed and provide leadership on the floor during high volume periods.
• Utilizes interpersonal & communication skills to lead, influence & encourage others.
• Demonstrates sound financial/business decision making.
• Perform bar inventory, ordering, and budgeting liquor.
• Experience in creating hand crafted cocktails.
• Knowledge of cost control procedures.
• Oversee & execute staff training.
• Strong team player, who is willing to ensure tasks are done correctly and efficiently
• Maintain bar staffing schedule
• Liaise with suppliers and sales representatives
• Utilizes interpersonal & communication skills to lead, influence & encourage others. Advocates sound financial/business decision making.
• Serving as a role model to demonstrate appropriate behaviors. Leads by example
• Understands & adapts to trends within the food and beverage market.
• Serves as a role model to demonstrate appropriate behaviors. Leads by example
• Establish and maintain positive, professional working relationships with all levels of company
• Proficient banquet background to execute summer weddings & corporate events up to 200 people.
• Enforce proper cleaning procedures and maintain an impeccably clean and orderly restaurant.
• Maintain working knowledge of State of Colorado health codes, food safety laws and liquor codes, COVID-19 protocols, and ensure/enforce standards are met.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Maintain wine and beverage list, conducting tastings and other training sessions for the team.
• Give full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Talk to others to convey information effectively.
• Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Actively look for ways to help people.
• Adjust actions in relation to others’ actions.
• Bring others together and trying to reconcile differences.
• Identify complex problems and reviewing related information to develop and evaluate options and implement solutions.
• Manage one’s own time and the time of others.
• Interview, hire, evaluate, motivate, develop, reward and discipline personnel.
• Orientate, motivate, train and educate all dining personnel in Granby Ranch’s policies, procedures and rules.
• Ensure grooming and appearance of F&B employees meet company standards.
ADDITIONAL DUTIES AND RESPONSIBILITIES:
• Establish and maintain positive and productive working relationships with other departments and staff members, providing assistance and support as needed.
• Attend and contribute in weekly staff meetings.
• Communicate and work with other departmental team members for effective execution of special events, parties, weddings and onsite events
• Contact and maintain positive relationships with vendors and sponsors for promotions and donations.
• Maintain knowledge of local competition and general industry trends and standards
• Other duties as assigned.
SKILLS, KNOWLEDGE, AND ABILITIES:
• Ability to assist/work in any area of the front of house food and beverage operation as needed.
• Ability to maintain a friendly, professional and helpful attitude to all guests and fellow employees.
• Ability to work well under pressure and high stress situations.
• Willing, dependable and able to work various shifts, including nights, weekends and holidays.
• Ability to maintain a calm and professional demeanor in a demanding, fast-paced work environment.
• Understands & adapts to trends within the food and beverage market.
• Strong organizational and time management skills
• Strong communication skills
• Ability to solve problems and conflict in a friendly, professional and helpful manner.
EDUCATION, EXPERIENCE, AND CERTIFICATIONS:
• College degree or equivalent experience in food and beverage industry required.
• Minimum (4) yrs experience in Restaurant Manager role required.
• Experience in ski industry preferred.
• Must be 21 years of age or older with a valid drivers license.
• Working knowledge of Microsoft programs including, Word and Excel.
• Must have experience working in food ordering systems and payroll systems
• Experience working within a budget.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
• Primarily indoor work in a fast paced, high pressure environment.
• Some outdoor work to service the patio in a mountain environment with variable weather conditions.
• Availability to work evenings, nights, weekends and holidays.
• Some 50+ hour work weeks, particularly during holiday periods.
• Must be able to stand and walk for entire shift.
• Must be able to lift and carry thirty (30) pounds or more.
• Dexterity to use keyboard, knifes and other kitchen equipment.
• Standing, Walking, Bending, Carrying, Lifting, Reaching.
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

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