Kitchen Manager and Line cooks $1000 Sign on Bonus

Year Round – Full Time @Mavericks Grille
  • 15 East Agate Avenue, Granby, Colorado 80446, U.S. View on Map
  • Post Date : 03/03/2022
  • Salary: $55,000 / Annual
  • 0 Application(s)
  • View(s) 1091
2 Job Openings
  • Share:

Job Detail

  • Requires 21st Century Skills? Yes
  • Job Function Cook
  • Education Level Not Specified
  • Job Schedule Night
  • Experience Level Mid Level
  • Work Location On-Site
  • Job Qualifies for Earn & Learn Program Yes
  • Job Start Month January 2023
  • Job Available Until Month Year round

Job Description

Maverick’s Grille in Granby Colorado is looking for a Kitchen Manager and line cooks for our culinary team. Both positions $1000 Sign on bonus after 90 days

Kitchen Manager responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.


  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Food ordering and food inventory management


  • Proven work experience as a Chef or cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and fryers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations

If you are interested email