Description

DISHWASHER – STEWARD (WINTER 2025/2026)

Reports to:  Executive Chef

Position Type: Seasonal Full-Time/Part-Time

POSITION SUMMARY:

Provide a clean and sanitized food and beverage operation for all Granby Ranch establishments.

Job Function

• Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with food & safety regulations and company policy.
• Ensure the dish area is supplied with necessary cleaning supplies, daily.
• Maintain a clean and orderly service, cooking and storage area, daily.
• Keep dish machine clean and report any problems or malfunctions, daily.
• Clean pots, pans, silverware, plates and other kitchen equipment in a timely manner, daily.
• Sweep and mop kitchen and storage areas regularly and as requested.
• Comply with all Colorado State Health Codes daily.
• Adhere to all safety requirements daily.
• Assist with prep cooking as directed by kitchen supervisor or chef.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Act as a positive, professional role model, adhering to the company’s hospitality standards.
• Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
• Assist and support other departments for races, events and operations on high volume days.
• Monitor chemicals and water temperatures on the dish machine regularly.
• Maintain cleanliness of garbage and recycling receptacles as needed.
• Break down and remove all boxes and other recyclable items and transport to appropriate location for disposal.
• Maintain linen bags.
• Assist in maintaining a clean and orderly ski area by constantly picking up and disposing of debris and trash around resort.
• Other duties as assigned.

Requirements

SKILLS, KNOWLEDGE, AND ABILITIES:

• Talking to others to convey information effectively.
• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Adjusting actions in relation to others’ actions.
• Actively look for ways to help people.
• Ability to work well and handle pressure in a fast-paced environment.

EDUCATION, EXPERIENCE, AND CERTIFICATIONS:

• Familiarity with Colorado State and Health Codes and Liquor Laws.
• Familiarity with kitchen and food and beverage equipment.
• Must be at least 16 years old.
• Minimum of 1 year experience in a kitchen preferred.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

• Indoor work primarily with outdoor cleaning/steward functions for patio.
• Outdoor work is in a mountain environment with variable weather conditions.
• Must be able to lift and carry up to 30lbs.
• Must be able to stand for long periods of time.
• Dexterity for utilizing kitchen equipment.