GENERAL STATEMENT OF DUTIES: Accurately prepare and cook food orders received by the kitchen. Assist in maintaining the cleanliness of the kitchen and related areas.
ESSENTIAL JOB FUNCTIONS: The following examples are meant to be illustrative only and are not intended to be all inclusive. FVMRD reserves the right to modify the essential functions of this job at any time.
 Provide exceptional customer service.
 Receive and accurately follow oral and written orders.
 Prepare and cook all foods served at the restaurant, utilizing appropriate kitchen equipment.
 Follow recipes, controls, portion, and presentation specifications as set by the restaurant.
 Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards.
 Perform other related duties as necessary.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:
 Knowledge of food preparation, ingredients, and presentation.
 Knowledge of guidelines regarding safe storage and handling of food to prevent contamination and spoilage.
 Ability to multi-task to effectively provide service to a large number of guests at one time.
 Ability to read and interpret written documents and manuals.
 Ability to communicate clearly and concisely, both orally and in writing.
 Ability to establish and maintain an effective working relationship with staff members, customers, and the general public.
 Ability to work evenings, weekends, and holidays as necessary.